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Suggested Topics within your search.
Suggested Topics within your search.
- biosynthesis
- Biotechnology 5
- physiology 4
- methods 3
- Materia medica, Vegetable 2
- Oligosaccharides 2
- Phytotherapy 2
- bioengineering 2
- metabolism 2
- Antioxidants 1
- Bacterial Proteins 1
- Bioreactors 1
- Carbohydrate content 1
- Carbohydrates 1
- Central Nervous System 1
- Central nervous system 1
- Dietary Carbohydrates 1
- Drug Discovery 1
- Enriched foods 1
- Enzymes 1
- Extracellular matrix proteins 1
- Fatty Acids, Omega-3 1
- Fatty acids in human nutrition 1
- Fermentation 1
- Flavonoids 1
- Food 1
- Food Technology 1
- Food, Fortified 1
- Genetic Engineering 1
- Genetic engineering 1
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1
Matrix metalloproteinases in the central nervous system
Published 2005Full text (MFA users only)
Electronic eBook -
2
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3
The manufacture of medical and health products by transgenic plants
Published 2001Full text (MFA users only)
Electronic eBook -
4
Medicinal plants : classification, biosynthesis and pharmacology
Published 2009Full text (MFA users only)
Electronic eBook -
5
N-3 fats : nutritional needs, traditional and novel sources, and microbial production strategies
Published 2010Full text (MFA users only)
Electronic eBook -
6
Enzyme technologies : metagenomics, evolution, biocatalysis, and biosynthesis
Published 2010Full text (MFA users only)
Electronic eBook -
7
Oligosaccharides : sources, properties, and applications
Published 2011Full text (MFA users only)
Electronic eBook -
8
Heme Biology : the Secret Life of Heme in Regulating Diverse Biological Processes
Published 2011Full text (MFA users only)
Electronic eBook -
9
Carbohydrate Bioengineering : Interdisciplinary Approaches.
Published 2002Full text (MFA users only)
Electronic eBook -
10
Food Oligosaccharides : Production, Analysis and Bioactivity.
Published 2014Full text (MFA users only)
Electronic eBook -
11
Industrial biotechnology of vitamins, biopigments, and antioxidants
Published 2016Full text (MFA users only)
Electronic eBook -
12
Flavonoids : biosynthesis, biological effects and dietary sources
Published 2009Full text (MFA users only)
Electronic eBook