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  1. 1
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    Dinner on Mars : the technologies that will feed the red planet and transform agriculture on Earth by Newman, Lenore, 1973-, Fraser, Evan D. G.

    Published 2022
    Subjects: “…Food.…”
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  2. 2
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    Dictionary of food ingredients by Igoe, Robert S.

    Published 2011
    Subjects: “…Food.…”
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  3. 3
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    The Chemistry of Food Additives and Preservatives. by Msagati, Titus A. M.

    Published 2012
    Subjects: “…Food additives.…”
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  4. 4
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    Tasting Cultures. by José Pires, Maria

    Published 2019
    Subjects: “…Food.…”
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  5. 5
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    Food materials science : principles and practice

    Published 2007
    Subjects: “…Food Composition.…”
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  6. 6
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    Food microbiology by Adams, M. R.

    Published 2000
    Subjects: “…Food Microbiology.…”
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  7. 7
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    Microbial food safety and preservation techniques

    Published 2014
    Subjects: “…Food safety.…”
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  8. 8
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    Essential guide to food additives.

    Published 2008
    Subjects: “…Food.…”
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  9. 9
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    Food safety management : a practical guide for the food industry

    Published 2014
    Subjects: “…Food handling.…”
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  10. 10
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    The kitchen as laboratory : reflections on the science of food and cooking

    Published 2012
    Subjects: “…Food.…”
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  11. 11
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    Food allergens testing : molecular, immunochemical, and chromatographic techniques

    Published 2013
    Subjects: “…Food allergy.…”
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  12. 12
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    Safety Evaluation of Certain Food Additives and Contaminants : Seventy-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Organization, World Health

    Published 2013
    Subjects: “…Food additives.…”
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  13. 13
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    Food Biodeterioration and Preservation. by Tucker, Gary

    Published 2007
    Subjects: “…Food Preservation.…”
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  14. 14
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    Food preservation and biodeterioration

    Published 2016
    Subjects: “…Food Preservation.…”
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  15. 15
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    Food allergies and sensitivities : your questions answered by Richer, Alice C.

    Published 2019
    Subjects: “…Food allergy.…”
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  16. 16
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    Nutrition for Dummies. by Rinzler, Carol Ann

    Published 2021
    Subjects: “…Food.…”
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  17. 17
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    Making sense of taste : food & philosophy by Korsmeyer, Carolyn

    Published 1999
    Subjects: “…Food.…”
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  18. 18
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    Advances in Food Diagnostics. by Nollet, Leo M. L.

    Published 2007
    Subjects: “…Food Analysis.…”
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  19. 19
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    Food Biochemistry and Food Processing. by Simpson, Benjamin K.

    Published 2012
    Subjects: “…Food Analysis.…”
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  20. 20
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    Food composition and analysis : methods and strategies

    Published 2014
    Subjects: “…Food Composition.…”
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