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  1. 1
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    Milk : a global history by Velten, Hannah

    Published 2010
    Subjects: “…Milk.…”
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  2. 2
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    Handbook of milk of non-bovine mammals

    Published 2017
    Subjects: “…Milk.…”
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  3. 3
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    From milk by-products to milk ingredients : upgrading the cycle by Boer, Ruud de

    Published 2014
    Subjects: “…Milk.…”
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  4. 4
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    Absent Interests. by Czerny, Sarah

    Published 2022
    Subjects: “…Milk Croatia.…”
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  5. 5
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    Milk : the biology of lactation by Power, Michael L., Schulkin, Jay

    Published 2016
    Subjects: “…Breast milk.…”
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  6. 6
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    Handbook of milk composition

    Published 1995
    Subjects: “…Milk chemistry…”
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  7. 7
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    Milk and dairy products as functional foods

    Published 2014
    Subjects: “…Milk.…”
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  8. 8
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    Whey protein production, chemistry, functionality, and applications

    Published 2019
    Subjects: “…Milk proteins.…”
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  9. 9
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    Milk : a Local and Global History by Valenze, Deborah M., 1953-

    Published 2011
    Subjects: “…Milk History.…”
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  10. 10
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    White gold : stories of breast milk sharing by Falls, Susan

    Published 2017
    Subjects: “…Breast milk.…”
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  11. 11
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    Milk consumption and health

    Published 2009
    Subjects: “…Milk in human nutrition.…”
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  12. 12
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    Opportunities for improving resource use efficeincy of peri-urban dairy herds in Faisalabad, Punjab, Pakistan. by Tariq, Muhammad

    Published 2013
    Subjects: “…Milk yield.…”
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  13. 13
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    Milk Proteins : From Expression to Food. by Boland, Mike

    Published 2019
    Subjects: “…Milk proteins.…”
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  14. 14
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    Focus on milk and infants by Viroj Wiwanitkit

    Published 2009
    Subjects: “…Milk contamination.…”
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  15. 15
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    Milk and Dairy Products in Human Nutrition : Composition, Production and Health. by Park, Young W.

    Published 2013
    Subjects: “…Milk Analysis.…”
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  16. 16
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    Lactation and the mammary gland by Akers, R. Michael

    Published 2002
    Subjects: “…Milk yield.…”
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  17. 17
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    Desertification combat and food safety : the added value of camel producers

    Published 2005
    Subjects: “…Camel milk Congresses.…”
    Full text (MFA users only)
    Electronic Conference Proceeding eBook

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  18. 18
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    Manufacturing yogurt and fermented milks

    Published 2013
    Subjects: “…Fermented milk.…”
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  19. 19
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    Health benefits of fermented foods and beverages

    Published 2015
    Subjects: “…Fermented milk.…”
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  20. 20
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    Emerging dairy processing technologies : opportunities for the dairy industry

    Published 2015
    Subjects: “…Milk Pasteurization.…”
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