Objects for preparing food.

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Bibliographic Details
Corporate Authors:	National Collection of Fine Arts (U.S.), American Crafts Council. Museum of Contemporary Crafts
Format:	Book
Language:	English
Published:	[Washington, D. C.] : [publisher not identified], [1972]
Subjects:	Kitchen utensils > Exhibitions. Kitchens.

Off-site Depository

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Call Number:	TX656 .S45
	Available