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Archaeology of food : an encyclopedia /

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"This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher.

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Bibliographic Details
Other Authors:	Metheny, Karen Bescherer, 1960- (Editor), Beaudry, Mary Carolyn, 1950-2020 (Editor)
Format:	Book
Language:	English
Published:	Lanham, Maryland : Rowman & Littlefield, [2015]
Subjects:	Prehistoric peoples > Food > Encyclopedias. Food habits > History > Encyclopedias. Diet > History > Encyclopedias. Excavations (Archaeology) > Encyclopedias. Social archaeology > Encyclopedias.
ISBN:	9780759123649 0759123640

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Art of the Ancient World

Holdings details from Art of the Ancient World
Call Number:	GN799.F6 A73 2015
Volume Holdings:	vol. 1 vol. 2
v.1	Available
v.2	Available