Archaeology of food : an encyclopedia /
"This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher.
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Lanham, Maryland :
Rowman & Littlefield,
[2015]
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| Subjects: | |
| ISBN: | 9780759123649 0759123640 |
Table of Contents:
- Volume 1: A-K. Agave distillation
- Agricultural features, identification and analysis
- Agricultural/Horticultural sites
- Agriculture, origins of
- Agriculture, procurement, processing, and storage
- Amphorae
- Ancient clam gardens (Northwest coast, North America)
- Animal domestication
- Animal husbandry and herding
- Archaeobotany
- Archaeology of cooking
- Archaeology of household food production
- Architectural analysis
- Areni (Armenia)
- Bakeries
- Barley
- Bean/Common bean
- Bedrock features
- Beer
- Bioarchaeological analysis
- Biomolecular analysis
- Black drink (Cassina)
- Bogs
- Bone fat extraction
- Bottle gourd
- Bread
- Breweries
- Brewing/Malting
- Broad spectrum revolution
- Butchery
- Cacao/Chocolate
- Cannibalism
- Carvings/Carved representations of food
- Catalhoyuk (Turkey)
- Cattle
- Cereals
- Chicha
- Chicken
- Chili peppers
- Clay cooking balls
- Coca
- Coffee
- Columbian exchange
- Commensality
- Conchopata (Peru)
- Condiments
- Consumption
- Cookbooks
- Cooking vessels, ceramic
- Cooking vessels, metal
- Cooking vessels, other matherials
- Cooperative hunting
- Creole cuisines/Foodways
- Creolization
- Cultivation
- Curry
- Dental analysis
- Dhra' (Jordan)
- Diaspora foodways
- Digestion and human evolution
- Distillation
- Distilled spirits
- DNA analysis
- Documentary analysis
- Domestic sites
- Ethnoarchaeology
- Ethnographic sources
- Experimental archaeology
- Factories
- Famine
- Feasting
- Feddersen Wierde (Germany)
- Fermentation
- Fire and the development of cooking
- Fire and the development of cooking technology
- Fire-based cooking features
- Fish/Shellfish
- Fishing
- Flotation
- Food and capitalism
- Food and colonialism
- Food and conflict
- Food and dining as social display
- Food and gender
- Food and identity
- Food and inequality
- Food and politics
- Food and power
- Food and ritual
- Food and status
- Food appropriation and culinary imperialism
- Food as a commodity
- Food as sensory experience
- Food preservation
- Food production and the formation of complex societies
- Food production and the origins of writing in Mesopotamia
- Food sharing
- Food storage
- Food technology and ideas about food, spread of
- Foodways
- Foodways and gender roles
- Foodways and religious practices
- Foraging
- Franchthi Cave (Greece)
- Fruits
- Fungi
- Gao (Mali)
- Gas chromatography/Gas chromatography-Mass spectrometry
- Gesher Benot Ya'aqov (Israel)
- Globalization
- Gobekli Tepe (Turkey)
- Gordion (Turkey)
- Gran Dolina (Spain)
- Greens/Herbs
- Guila Naquitz (Mexico)
- Gut analysis
- Haithabu/Hedeby (Germany)
- Hazor (Israel)
- Herculaneum and Pompeii (Italy)
- High performance liquid chromatography
- Hilazon Tachtit (Israel)
- Honey and nectar
- Household archaeology
- Hunter-gatherer subsistence
- Iceman
- Immigrant foodways
- Industrialization of food and food production
- Informal economic exchange
- Infrared spectroscopy/Fourier transform intrared spectroscopy
- Innovation and risk
- Insecticides/Repellants
- Insects
- Irrigation/Hydraulic engineering
- Jamestown, Virginia (United States)
- Jerimalai Cave (East Timor)
- Joya de Ceren (El Salvador)
- Kabah (Mexico)
- Volume 2: L-Z. Lactase, persistence and dairying
- Lake villages (Europe)
- Landscape and environmental reconstruction
- Latrines and sewer systems
- Legumes and pulses
- Macroremains
- Maize
- Manioc/Cassava
- Manures and other fertilizers, identification and analysis
- Manuring and soil enrichment practices
- Marine mammals
- Markets/Exchange
- Material culture analysis
- Mead
- Meat
- Mesoamerican Archaic-period diet
- Mesolithic diet
- Middens and other trash deposits
- Military sites
- Milk and dairy products
- Millets
- Milling
- Mortuary complexes
- mtDNA analysis
- Multi- and interdisciplinary approaches
- Mummies
- Nanchoc Valley (Peru)
- Native American ethnobotany
- Neanderthal diet
- Neolithic package
- Niah Caves (Malaysia)
- Nixtamalization
- Nuts
- Oedenburg (France)
- Offerings and grave goods
- Ohalo II (Israel)
- Oil-bearing seed plants
- Old World globalization and food exchanges
- Olduvai Gorge (Tanzania)
- Olive oil
- Oral and folk narratives
- Ovens and stoves
- Pacific Oceanic exchange
- Paisley Caves, Oregon (United States)
- Palace of Nestor (Greece)
- Paleodemography
- Paleodietary analysis
- Paleofecal analysis
- Paleoindian diet
- Paleolithic diet
- Paleonutrition
- Paleopathology
- Palynology
- Parasitological analysis
- Philistine foodways
- Phytolith analysis
- Pig
- Plant domestication
- Plant husbandry
- Plant processing
- Plants
- Poplar forest, Virginia (United States)
- Potato
- Preferences, avoidances, prohibitions, taboos
- Pre-Silk Road agricultural exchange (Central Asia)
- Psychoactive plants
- Pulque
- Quids
- Quseir al-Qadim (Egypt)
- Radiocarbon dating
- Recipes
- Representational models of food and food production
- Residue analysis, blood
- Residue analysis, dairy products
- Residue analysis, starch
- Residue analysis, tartaric acid
- Residue analysis, Theobromine
- Rice
- RNA analysis
- Rock art
- Rockshelters/Caves
- Root crops/Tubers
- Rye
- Salt
- San Genesio, Medieval tavern site (San Miniato, Pisa) (Italy)
- Sardis, ritual egg deposit (Turkey)
- Scanning electron microscopy
- Secondary products revolution
- Sedentism and domestication
- Sheep/Goat
- Shell middens
- Shipwrecks
- Slave diet, on slave ships
- Slave diet, on Southern plantations
- Slave diet, on West Indian plantations
- Soil microtechniques
- Sorghums
- Spatial analysis and visualization techniques
- Spent grain as animal feed
- Spices
- Squash/Gourds
- Stable isotope analysis
- Star Carr (England)
- Starches, role of
- Storage facilities
- Stores/Markets
- Subeixi cemeteries (China)
- Subsistence models
- Sucrose
- Sustainability
- Sweet potato
- Taro
- Taverns/Inns
- Tea
- Teeth, diet, and human evolution
- Tehuacan Valley (Mexico)
- Tel Rehov (Israel)
- Tobacco
- Tools/Utensils, decorated
- Tools/Utensils, ground stone
- Tools/Utensils, metal
- Tools/Utensils, organic materials
- Tools/Utensils, stone
- Trace element analysis in human diet
- Trade routes
- Umami/Glutamates
- Use-wear analysis, lithics
- Use-wear analysis, metal
- Use-wear or use-alteration analysis, pottery
- Vegetables
- Wall paintings/Murals
- Water
- Water suppy and storage
- Weapons, bone/antler/ivory
- Weapons, metal
- Weapons. stone
- Weeds
- Wheat
- Wild progenitors of domesticated plants
- Wine
- Wineries
- Wonderwerk Cave (South Africa)
- Work camps
- Yam
- Yeast
- York (England)
- Zooarchaeology.