Bibliography of culinary history : food resources in eastern Massachusetts /

Saved in:

Bibliographic Details
Main Author:	Wheaton, Barbara Ketcham
Other Authors:	Kelly, Patricia M., 1944-2016
Format:	Book
Language:	English
Published:	Boston, Mass. : G.K. Hall, [1987?]
Subjects:	Cooking > Bibliography > Union lists. Gastronomy > Bibliography > Union lists. Nutrition > Bibliography > Union lists. Home economics > Bibliography > Union lists. Union catalogs > Massachusetts.
ISBN:	0816104557

Off-site Depository

Holdings details from Off-site Depository
Call Number:	TX652 .W427 1987
	Available