Food : a dictionary of literal and nonliteral terms /
This dictionary explores the relationship between the literal and the nonliteral (idiomatic and metaphorical) language of the cooking and eating of food. Each entry contains a description of the historical background of each of the two types of language, and the works that record the terms.
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Westport, CT :
Greenwood Press,
2000.
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| Subjects: | |
| Online Access: |
Full text (MFA users only) |
| ISBN: | 0313002525 9780313002526 |
| Local Note: | ProQuest Ebook Central |