Sociology on the menu : an invitation to the study of food and society /

Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encourages us to consider new ways of thinking of the everyday act of eating.

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Bibliographic Details
Main Authors: Beardsworth, Alan, 1945- (Author), Keil, Teresa, 1935- (Author)
Format: Electronic eBook
Language:English
Published: London ; New York : Routledge, 1997.
Subjects:
Online Access: Full text (MFA users only)
ISBN:0203428714
9780203428719
9781134823178
1134823177
9781134823123
1134823126
9781134823161
1134823169
Local Note:ProQuest Ebook Central
Table of Contents:
  • pt. 1. The social dimensions of the food system
  • pt. 2. The social organization of eating
  • pt. 3. Food, health and well-being
  • pt. 4. Patterns of preference and avoidance.