Sociology on the menu : an invitation to the study of food and society /
Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encourages us to consider new ways of thinking of the everyday act of eating.
Saved in:
Main Authors: | , |
---|---|
Format: | Electronic eBook |
Language: | English |
Published: |
London ; New York :
Routledge,
1997.
|
Subjects: | |
Online Access: |
Full text (MFA users only) |
ISBN: | 0203428714 9780203428719 9781134823178 1134823177 9781134823123 1134823126 9781134823161 1134823169 |
Local Note: | ProQuest Ebook Central |
Table of Contents:
- pt. 1. The social dimensions of the food system
- pt. 2. The social organization of eating
- pt. 3. Food, health and well-being
- pt. 4. Patterns of preference and avoidance.