Food, health, and identity /
By addressing the issue of food and eating in Britain today, this book considers the way in which our food habits are changing, and shows how social and personal identities and perceptions of health and risk influence choices.
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| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
London ; New York :
Routledge,
1997.
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| Online Access: |
Full text (MFA users only) |
| ISBN: | 0203276043 9780203276044 0203443799 9780203443798 9786610050758 6610050759 9781134730001 1134730004 9781134729951 1134729952 9781134729999 1134729995 1280050756 9781280050756 |
| Local Note: | ProQuest Ebook Central |