Food and cultural studies /
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London ; New York :
Routledge,
2004.
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| Subjects: | |
| Online Access: |
Full text (MFA users only) |
| ISBN: | 0203646916 9780203646915 9786610077144 6610077142 9781134490042 1134490046 9781134489992 1134489994 9781134490035 1134490038 |
| Local Note: | ProQuest Ebook Central |
Table of Contents:
- Food-cultural studies : three paradigms
- The raw and the cooked
- Food, bodies, and etiquette
- Consumption and taste
- The national diet
- The global kitchen
- Shopping for food
- Eating in
- Eating out
- Food writing
- Television chefs
- Food ethics and anxieties.