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Kant's theory of taste : a reading of the Critique of aesthetic judgment /

An important contribution to Kant scholarship. Henry Allison, a pre-eminent interpreter of Kant, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. No one with a serious interest in Kant's aesthetics can afford to ignore thi...

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Bibliographic Details
Main Author: Allison, Henry E.
Format: Electronic eBook
Language:English
Published: Cambridge ; New York : Cambridge University Press, 2001.
Subjects:
Kant, Immanuel, > 1724-1804. > Kritik der ästhetischen Urteilskraft.
Aesthetics.
Judgment (Aesthetics)
Online Access: Full text (MFA users only)
ISBN:0521791545
9780521791540
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9781280418204
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9781139146777
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9780511302206
0511612672
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0791448991
9780791448991
Local Note:ProQuest Ebook Central
Table of Contents:
  • Kant's conception of reflective judgment
  • The quid facti and the quid juris in the domain of taste
  • The moral and systematic significance of taste
  • Parerga to the theory of taste.

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