Cultures of the abdomen : diet, digestion, and fat in the modern world /

Cultures of the Abdomen traces the history of medical, social, and cultural ideas about the stomach and related organs since the 17th century, and demonstrates that a focused study of the abdomen is necessary for understanding the deep historical meanings that underscore our contemporary obsessions...

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Bibliographic Details
Other Authors: Forth, Christopher E., Carden-Coyne, Ana
Format: Electronic eBook
Language:English
Published: Houdmills, Basingstoke, Hampshire ; New York : Palgrave Macmillan, 2005.
Subjects:
Online Access: Full text (MFA users only)
ISBN:9781403981387
1403981388
9786611364960
661136496X
Local Note:ProQuest Ebook Central