Innovations in food packaging /
Packaging performs a number of functions in the containment, protection, shipment and selling of goods. Innovations in Food Packaging recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and food safety. Each chapter provides information o...
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| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
San Diego, Calif. : Oxford :
Elsevier Academic ; Elsevier Science [distributor],
©2005.
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| Subjects: | |
| Online Access: |
Full text (MFA users only) |
| ISBN: | 9780123116321 0123116325 0080455174 9780080455174 |
| Local Note: | ProQuest Ebook Central |