Evaluation of Certain Food Additives : Sixty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives.

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the...

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Bibliographic Details

Corporate Author:	Joint FAO/WHO Expert Committee on Food Additives
Format:	Electronic eBook
Language:	English
Published:	Geneva : World Health Organization, 2009.
Subjects:	Food additives > Analysis. Food contamination. Risk assessment. Toxicity testing. Food Contamination Risk Assessment risk assessment.
Online Access:	Full text (MFA users only)
ISBN:	9789240684157 9240684158 9241209526 9789241209526
Local Note:	ProQuest Ebook Central