Evaluation of Certain Food Additives : Sixty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives.
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the...
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
2009.
|
| Subjects: | |
| Online Access: |
Full text (MFA users only) |
| ISBN: | 9789240684157 9240684158 9241209526 9789241209526 |
| Local Note: | ProQuest Ebook Central |
| Summary: | This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation and assessment of intake of food additives (in particular, flavoring agents). A summary follows of the Committee's evaluations of technical, toxicological and intake data for certain food additives (aspara. |
|---|---|
| Physical Description: | 1 online resource (220 pages) |
| Bibliography: | Includes bibliographical references. |
| Language Note: | English. |
| Series: | Technical Report Series, No. 952.
|
| Library Staff: | View instance in FOLIO |