APA (7th ed.) Citation

Cho, S. S. (2009). Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications. CRC Press.

Chicago Style (17th ed.) Citation

Cho, Susan Sungsoo. Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications. Hoboken: CRC Press, 2009.

MLA (9th ed.) Citation

Cho, Susan Sungsoo. Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications. CRC Press, 2009.

Warning: These citations may not always be 100% accurate.