Flavor, fragrance, and odor analysis /
"Emphasizing SBSE techniques alongside advances in mass spectrometry, sample preparation, gas chromatography (GC)-olfactometry, and electronic-nose technology, this new edition discusses the significant advantage of these methods for flavor and odor studies in the food, cosmetic, and pharmaceut...
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| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press,
©2012.
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| Subjects: | |
| Online Access: |
Full text (MFA users only) |
| ISBN: | 9781439846742 143984674X 9781138198579 1138198579 1280122145 9781280122149 9786613526007 6613526002 |
| Local Note: | ProQuest Ebook Central |