Decontamination of fresh and minimally processed produce /

Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and MinimallyProcessed Produce is the first book to provide a syst...

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Bibliographic Details
Other Authors: Gómez-López, Vicente M.
Format: Electronic eBook
Language:English
Published: Ames, Iowa : Blackwell Pub., 2012.
Subjects:
Online Access: Full text (MFA users only)
ISBN:9781118229187
1118229185
9781118229309
1118229304
1280586443
9781280586446
Local Note:ProQuest Ebook Central