Decontamination of fresh and minimally processed produce /
Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and MinimallyProcessed Produce is the first book to provide a syst...
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| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Ames, Iowa :
Blackwell Pub.,
2012.
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| Subjects: | |
| Online Access: |
Full text (MFA users only) |
| ISBN: | 9781118229187 1118229185 9781118229309 1118229304 1280586443 9781280586446 |
| Local Note: | ProQuest Ebook Central |
| Summary: | Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and MinimallyProcessed Produce is the first book to provide a systematic view of the different types of decontaminants for fresh and minimally processed produce. By describing the different effects - microbiological, sensory, nutritional and toxicological - of decontamination treatments, a team of internationally respected authors reveals not only the impact of de. |
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| Physical Description: | 1 online resource |
| Bibliography: | Includes bibliographical references and index. |
| Library Staff: | View instance in FOLIO |