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The story behind the dish : classic American foods /

"This book profiles 50 classic American foods ranging from junk and fast food to main dishes to desserts, and it reveals what made the dishes iconic in American pop culture"--

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Bibliographic Details
Main Author: McWilliams, Mark
Format: Electronic eBook
Language:English
Published: Santa Barbara : Greenwood, 2012.
Subjects:
Cooking, American > History.
Food habits > United States > History.
Food habits.
Cooking > history
Feeding Behavior
United States
Online Access: Full text (MFA users only)
ISBN:9780313385100
0313385106
1280119411
9781280119415
9798216149491
Local Note:ProQuest Ebook Central
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Internet

Full text (MFA users only)

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