The story behind the dish : classic American foods /
"This book profiles 50 classic American foods ranging from junk and fast food to main dishes to desserts, and it reveals what made the dishes iconic in American pop culture"--
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Santa Barbara :
Greenwood,
2012.
|
| Subjects: | |
| Online Access: |
Full text (MFA users only) |
| ISBN: | 9780313385100 0313385106 1280119411 9781280119415 9798216149491 |
| Local Note: | ProQuest Ebook Central |
Table of Contents:
- Introduction
- Apple pie
- Bagels
- Baked beans
- Barbecue
- Brownies
- Buffalo wings
- Cheesesteaks
- Chili
- Chocolate chip cookies
- Clambake
- Cobblers and bettys, slumps and grunts
- Cobb salad
- Cornbread
- Corn flakes
- Crab cakes and lobster rolls
- Cracker jack
- Fortune cookies
- Fried chicken
- Fried green tomatoes
- Frozen custard, soft serve, and ice cream
- Fry bread
- Grits
- Gumbo
- Ham biscuits
- Hamburgers
- Hoagies and subs
- Hot dogs
- Hunter's stews : burgoo and Brunswick stew
- Ice cream cones
- Macaroni and cheese
- Meat loaf
- Pasties
- Peanut butter and jelly
- Pierogis
- Pizza
- Po'boys
- Potato chips
- Pumpkin pie
- Rice and beans : from Hoppin' John to Moors and Christians
- Scrapple
- Shoofly pie
- Strawberry shortcake
- Sweet potato pie
- Tacos
- Tomato soup
- Tuna noodle casserole
- Turkey and stuffing
- Waldorf salad.