Cuisine and empire : cooking in world history /
"Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines--rfrom the mastery of grain cooking some twenty thousand years ago, to the present--in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the unde...
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Berkeley ; Los Angeles ; London :
University of California Press,
[2013]
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| Subjects: | |
| Online Access: |
Full text (MFA users only) |
| ISBN: | 9780520954915 0520954912 9781299861909 1299861903 |
| Local Note: | ProQuest Ebook Central |