Researching food habits : methods and problems /
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods....
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| Other Authors: | , |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York, NY :
Berghahn Books,
2004.
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| Subjects: | |
| Online Access: |
Full text (MFA users only) |
| ISBN: | 9781782386124 1782386122 |
| Local Note: | ProQuest Ebook Central |