Making sense of taste : food & philosophy /

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Bibliographic Details
Main Author:	Korsmeyer, Carolyn
Format:	Electronic eBook
Language:	English
Published:	Ithaca, NY : Cornell University Press, 1999.
Subjects:	Food. Philosophy. Food > Sensory evaluation. Food > philosophy Food > sensory evaluation Food > aesthetics Food Philosophy food. philosophy.
Online Access:	Full text (MFA users only)
ISBN:	9780801471339 0801471338
Local Note:	ProQuest Ebook Central

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