Making sense of taste : food & philosophy /

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Bibliographic Details
Main Author: Korsmeyer, Carolyn
Format: Electronic eBook
Language:English
Published: Ithaca, NY : Cornell University Press, 1999.
Subjects:
Online Access: Full text (MFA users only)
ISBN:9780801471339
0801471338
Local Note:ProQuest Ebook Central
Description
Physical Description:1 online resource (xii, 232 pages) : illustrations
Bibliography:Includes bibliographical references and index.
Library Staff:View instance in FOLIO