Making sense of taste : food & philosophy /
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Ithaca, NY :
Cornell University Press,
1999.
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| Subjects: | |
| Online Access: |
Full text (MFA users only) |
| ISBN: | 9780801471339 0801471338 |
| Local Note: | ProQuest Ebook Central |
Table of Contents:
- Ch. 1. The Hierarchy of the Senses
- Ch. 2. Philosophies of Taste: Aesthetic and Nonaesthetic Senses
- Ch. 3. The Science of Taste
- Ch. 4. The Meaning of Taste and the Taste of Meaning
- Ch. 5. The Visual Appetite: Representing Taste and Food
- Ch. 6. Narratives of Eating.