Compendium of food additive specifications. Joint FAO/WHO Expert Committee on Food Additives. 76th meeting 2012.

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Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Electronic eBook
Language:	English
Published:	Rome : FAO, 2013.
Subjects:	Food additives > Specifications > Congresses. Food additives > Analysis > Congresses.
Online Access:	Full text (MFA users only)
ISBN:	9789251075050 9251075050
Local Note:	ProQuest Ebook Central

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