Cover Image

Compendium of food additive specifications. Joint FAO/WHO Expert Committee on Food Additives. 76th meeting 2012.

Saved in:

Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Electronic eBook
Language:	English
Published:	Rome : FAO, 2013.
Subjects:	Food additives > Specifications > Congresses. Food additives > Analysis > Congresses.
Online Access:	Full text (MFA users only)
ISBN:	9789251075050 9251075050
Local Note:	ProQuest Ebook Central

Table of Contents:

""TABLE OF CONTENTS""; ""LIST OF PARTICIPANTS""; ""INTRODUCTION""; ""SPECIFICATIONS FOR CERTAIN FOOD ADDITIVES""; ""ANALYTICAL METHODS""; ""SPECIFICATIONS FOR CERTAIN FLAVOURING AGENTS""; ""ANNEX 1. SUMMARY OF RECOMMENDATIONS FROM THE 76th JECFA""; ""ANNEX 2. RECOMMENDATIONS AND FURTHER INFORMATION REQUIRED""