Nutrition experiments in pigs and poultry : a practical guide /

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Bibliographic Details
Other Authors:	Bedford, Michael R. (Michael Richard), 1960- (Editor), Choct, Mingan (Editor), O'Neill, Helen Masey (Editor)
Format:	Electronic eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK ; Boston, MA : CAB International, [2016]
Subjects:	Swine > Physiology. Poultry > Physiology. Animal nutrition. Animal feeding. Animals > Food. Animal Nutritional Physiological Phenomena Research Design Animal Nutrition Sciences Swine > physiology Poultry > physiology Electronic books.
Online Access:	Full text (MFA users only)
ISBN:	9781780647012 1780647018 9781780647029 1780647026
Local Note:	ProQuest Ebook Central

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