Bedford, M. R., Choct, M., & O'Neill, H. M. (2016). Nutrition experiments in pigs and poultry: A practical guide. CAB International.
Chicago Style (17th ed.) CitationBedford, Michael R., Mingan Choct, and Helen Masey O'Neill. Nutrition Experiments in Pigs and Poultry: A Practical Guide. Wallingford, Oxfordshire, UK ; Boston, MA: CAB International, 2016.
MLA (9th ed.) CitationBedford, Michael R., et al. Nutrition Experiments in Pigs and Poultry: A Practical Guide. CAB International, 2016.
Warning: These citations may not always be 100% accurate.