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Nutrition experiments in pigs and poultry : a practical guide /

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Bibliographic Details
Other Authors:	Bedford, Michael R. (Michael Richard), 1960- (Editor), Choct, Mingan (Editor), O'Neill, Helen Masey (Editor)
Format:	Electronic eBook
Language:	English
Published:	Wallingford, Oxfordshire, UK ; Boston, MA : CAB International, [2016]
Subjects:	Swine > Physiology. Poultry > Physiology. Animal nutrition. Animal feeding. Animals > Food. Animal Nutritional Physiological Phenomena Research Design Animal Nutrition Sciences Swine > physiology Poultry > physiology Electronic books.
Online Access:	Full text (MFA users only)
ISBN:	9781780647012 1780647018 9781780647029 1780647026
Local Note:	ProQuest Ebook Central

Table of Contents:

General Principles of Designing a Nutrition Experiment
Most Common Designs and Understanding Their Limits
Practical Relevance of Test Diets
Characterization of the Experimental Diets
Measurements of Nutrients and Nutritive Value
Designing, Conducting and Reporting Swine and Poultry Nutrition Research
Extending the Value of the Literature : Data Requirements for Holo-analysis and Interpretation of the Outputs
Presentation and Publication of Your Data.