The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices /
This book offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a range of disciplines, including art history, philosophy, film studies, and history. As a whole, the volume illustrates how artists engage with food...
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| Other Authors: | , |
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| Format: | Government Document Electronic eBook |
| Language: | English |
| Published: |
Fayetteville, United States :
University of Arkansas Press,
[2017]
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| Subjects: | |
| Online Access: |
Full text (MFA users only) |
| ISBN: | 9781610756075 161075607X |
| Local Note: | ProQuest Ebook Central |