APA (7th ed.) Citation

Bottinelli, S., & D'Ayala Valva, M. (2017). The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices. University of Arkansas Press.

Chicago Style (17th ed.) Citation

Bottinelli, Silvia, and Margherita D'Ayala Valva. The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices. Fayetteville, United States: University of Arkansas Press, 2017.

MLA (9th ed.) Citation

Bottinelli, Silvia, and Margherita D'Ayala Valva. The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices. University of Arkansas Press, 2017.