History of food /

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Bibliographic Details
Main Author: Toussaint-Samat, Maguelonne, 1926-2018
Other Authors: Bell, Anthea
Format: Book
Language:English
Published: New York, N.Y. : Barnes & Noble, 1998.
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ISBN:0760709696
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Center for Netherlandish Art

Holdings details from Center for Netherlandish Art
Call Number: TX353 .T6413 1998
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