APA (7th ed.) Citation

Toussaint-Samat, M., & Bell, A. (1998). History of food. Barnes & Noble.

Chicago Style (17th ed.) Citation

Toussaint-Samat, Maguelonne, and Anthea Bell. History of Food. New York, N.Y.: Barnes & Noble, 1998.

MLA (9th ed.) Citation

Toussaint-Samat, Maguelonne, and Anthea Bell. History of Food. Barnes & Noble, 1998.