Search Results - Wheaton, Barbara Ketcham

Barbara Ketcham Wheaton

Barbara Ketcham Wheaton (born in 1931 as Barbara Van Sciver Ketcham; Philadelphia) is an American writer and food historian. Since 1990, she has been honorary curator of the culinary collection at the Schlesinger Library, Radcliffe College, one of the largest collections in the United States of books and manuscripts relating to cooking and the social history of food. Provided by Wikipedia
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    Bibliography of culinary history : food resources in eastern Massachusetts by Wheaton, Barbara Ketcham

    Published 1987
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    Pleasures of Paris : Daumier to Picasso by Shapiro, Barbara Stern

    Published 1991
    Other Authors: “…Wheaton, Barbara Ketcham…”
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